Carrot soup

The recipe sounded nice and healthy. 800g of carrots, some honey, two leeks and vegetable stock. I didn't have enough carrots so I used just under 600 g but oh, how I wished I'd only used one! The amount of roughage in that soup has had the most ghastly consequences. I am clutching my stomach in pain and can't stop flying to the loo... and I have to make the hour and a half tube journey into London in half an hour's time, to go to the dentist's! Oh woe.